1 course £8.95 – 2 courses £12.50 – 3 courses £14.95 – Children half price.

Starters
Salad of mozzarella, mixed sprouts, herbs and balsamic.
Cream of leek & potato soup.
Moules mariniere.
Smoked salmon, lemon, cracked black pepper & lime mayo.
Wild mushrooms on toast, poached egg.
Char-grilled aubergine, roast tomato & feta cheese salad.
Smooth chicken liver paté, melba toast.
 
Mains
Roast loin of pork.
Roast leg of lamb.
Seared salmon, fresh spinach, herb fish cream.
Natural smoked haddock & chive fish cake, mustard grain sauce.
Char-grilled chicken breast, puy lentil jus.
Grilled red mullet salad with balsamic dressing.
Penne pasta with blue cheese, walnuts & cherry tomatoes.
 
Desserts
Frozen chocolate & brandy mousse with raspberries.
Sticky toffee pudding, fudge sauce & vanilla ice cream.
Crème brulee with raspberry sorbet.
Warm banana & walnut loaf, cinnamon ice cream.
Eton mess “pavlova” with berries.
Mango sorbet, tuille biscuit.
Selection of fine British cheeses.