1 course £10.95, 2 course £14.50, 3 courses £17.95

Soup of the day with a warm crusty roll

Salmon & basil fishcake with tomato salsa & aioli

Deep fried brie with orange & cranberry sauce

Prawn & crayfish cocktail

Ham hock hash with piccalilli

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Roast beef served with Yorkshire pudding, parsnips, and roast potatoes

Roast lamb served with Yorkshire pudding, parsnips, and roast potatoes

Pan fried chicken breast with asparagus & butternut squash cream topped with crispy bacon served on a crushed new potato

Wild boar sausages with mashed potatoes & red wine jus

Beer battered haddock served with a choice of chips & peas

Pan fried Sea bass served with red onion and chive cream crushed new potato and mangetout

Goat’s cheese & red onion marmalade tart with mixed leaf

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Profiteroles served with chocolate sauce & chantilly cream

Sticky toffee pudding with toffee sauce & vanilla ice cream

Hot chocolate fudge cake served with vanilla ice cream

Bread and butter with custard or ice cream

Eaton mess

Selection of ice creams

Cheese and biscuits

All our dishes are prepared with the finest fresh local ingredients.
As and where possible, our food is from sustainable sources & organic, using in season products & most importantly from local suppliers for freshness & local support. Should you have any special requirements, please speak to a member of staff. Please note: some dishes may contain nuts. The Leather Bottle reserves the right to alter details on this website including food menus.