1 course £9.95, 2 courses £13.50, 3 courses £15.95, children half price

Wild mushrooms bound in a stilton & port sauce served in a filo basket
Smoked salmon gravadlax with cucumber relish & Dijon mayo
Soup of the day
Smoked chicken, tomato, baby gem lettuce & crispy pancetta salad
Pan-fried chicken livers with chorizo & sweet sherry cream
Prawn & avocado cocktail


Roast ribeye of beef served with Yorkshire pudding & roast potatoes
Roast leg of lamb with roast potatoes
Roast chicken stuffed with basil & parmesan served with crushed potatoes & a wild mushroom sauce
Smoked haddock, prawn & chive fishcake, tomato salsa & tartare sauce
Roasted courgette & cherry tomato penne pasta with pesto dressing & parmesan crisp
Cumberland sausages on a creamy mash & roasted shallot gravy


Sticky toffee pudding with hot fudge sauce & vanilla ice cream
Chocolate brownie with caramel sauce & marshmallow ice cream
Plum & apple crumble with crème anglaise
Vanilla crème brulee with short bread biscuits
Milk chocolate & mint panacotta with white chocolate sauce
Selection of cheese & biscuits