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1 course £8.95 – 2 courses £12.50 – 3 courses £14.95 – Children half price. Starters Salad of mozzarella, mixed sprouts, herbs and balsamic. Cream of leek & potato soup. Moules mariniere. Smoked salmon, lemon, cracked black pepper & lime mayo. Wild mushrooms on toast, poached egg. Char-grilled aubergine, roast tomato & feta cheese salad. Smooth chicken liver paté, melba toast. Mains Roast loin of pork. Roast leg of lamb. Seared salmon, fresh spinach, herb fish cream. Natural smoked haddock & chive fish cake, mustard grain sauce. Char-grilled chicken breast, puy lentil jus. Grilled red mullet salad with balsamic dressing. Penne pasta with blue cheese, walnuts & cherry tomatoes. Desserts Frozen chocolate & brandy mousse with raspberries. Sticky toffee pudding, fudge sauce & vanilla ice cream. Crème brulee with raspberry sorbet. Warm banana & walnut loaf, cinnamon ice cream. Eton mess “pavlova” with berries. Mango sorbet, tuille biscuit. Selection of fine British cheeses.
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