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1 course £10.95, 2 course £14.50, 3 courses £17.95 Soup of the day with a warm crusty roll
Salmon & basil fishcake with tomato salsa & aioli
Deep fried brie with orange & cranberry sauce
Prawn & crayfish cocktail
Ham hock hash with piccalilli
****** Roast beef served with Yorkshire pudding, parsnips, and roast potatoes
Roast lamb served with Yorkshire pudding, parsnips, and roast potatoes
Pan fried chicken breast with asparagus & butternut squash cream topped with crispy bacon served on a crushed new potato
Wild boar sausages with mashed potatoes & red wine jus
Beer battered haddock served with a choice of chips & peas
Pan fried Sea bass served with red onion and chive cream crushed new potato and mangetout
Goat’s cheese & red onion marmalade tart with mixed leaf
****** Profiteroles served with chocolate sauce & chantilly cream
Sticky toffee pudding with toffee sauce & vanilla ice cream
Hot chocolate fudge cake served with vanilla ice cream
Bread and butter with custard or ice cream
Eaton mess
Selection of ice creams
Cheese and biscuits All our dishes are prepared with the finest fresh local ingredients. As and where possible, our food is from sustainable sources & organic, using in season products & most importantly from local suppliers for freshness & local support. Should you have any special requirements, please speak to a member of staff. Please note: some dishes may contain nuts. The Leather Bottle reserves the right to alter details on this website including food menus.
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