Starter & main course for £9.95 or main course for £7.95
(Note: supplements on some main courses)

STARTERS

Soup of the Day, served with a warm roll
Gravadlax with a cucumber & dill dressing
Crispy orange & duck salad
Deep fried brie with orange & cranberry sauce
Prawn and crayfish cocktail
Ham hock hash
Salmon & basil fishcakes with tomato salsa & aioli (or main)

******
MAINS

Honey glazed duck breast served on a bed of parsnips (£2.00 supplement)
Slow cooked rolled belly of pork served with cooked apple & a apple & cidar sauce
Natural smoked haddock with asparagus & a butter sauce
Wild boar sausages with mash potatoes & red wine jus
Beer battered fish of the day served with homemade chunky chips & peas (£2 supplement)
Chicken legs off the bone stuffed with black pudding on a bed of roasted vegetables
Rib-eye steak served with tomatoes, mushrooms and garlic butter & homemade chunky chips (£3 supplement)
Goats cheese & red onion marmalade tart with mixed leaf (£6.95 as 1 course)

******

SIDE ORDERS

Homemade chunky chips £1.50
Bread selection with oils & marinated olives £4.50
Creamy Mash £1.50
House salad £1.50
Vegetables of the day £1.50
Mustard mash £1.50
Cheesey mash £1.50

All our dishes are prepared with the finest fresh local ingredients.
As and where possible, our food is from sustainable sources & organic, using in season products & most importantly from local suppliers for freshness & local support. Should you have any special requirements, please speak to a member of staff. Please note: some dishes may contain nuts. The Leather Bottle reserves the right to alter details on this website including food menus.