| A la Carte Menu |
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STARTERS Soup of the Day £4.50 Salmon & basil fishcakes with tomato salsa & aioli £5.75/£995 (main) Gravadlax with a cucumber & dill dressing £5.95 Deep fried brie with orange & cranberry sauce £5.75 Prawn & crayfish cocktail £5.95 Ham hock hash £5.75 Crispy duck & orange salad £5.95 MAIN COURSES served with a selection of fresh vegetables and new potatoes Honey glazed duck breast served with parsnips £12.95 Slow cooked belly of pork with cooked apple & a cidar & apple sauce £10.95 Natural smoked haddock served with asparagus & butter sauce £10.95 Wild boar sausages with mashed potatoes & red wine jus £10.95 Beer battered fish of the day served with homemade chunky chips & peas £10.95 Chicken legs off the bone stuffed with black pudding on a bed of roasted vegetables £10.95 Rib-eye steak, tomatoes, mushrooms & garlic butter & homemade chunky chips £14.50 Goats cheese & red onion marmalade tart with mixed leaf £7.95 Side Orders £2.50 Vegetables of the day Homemade chunky chips Creamy mash Mustard mash Cheesy mash House Salad All our dishes are prepared with the finest fresh local ingredients. |