STARTERS
Soup of the Day £4.50
Creamy seafood chowder topped with tiger prawns £5.75
Smoked trout tart served with beetroot relish £5.50
Wild mushrooms on toast topped with a poached egg £5.75
Prawn & crayfish cocktail £5.95
Pan-fried lambs kidneys, spicy tomato sauce & toasted ciabatta £5.95
Smoked duck, chestnut & crispy bacon salad with a maple syrup dressing £5.95
MAIN COURSES
served with a selection of fresh vegetables and new potatoes
Slow braised shank of lamb with garlic & rosemary mash, red currant jus £11.95
Char-grilled lambs liver & smoked bacon on bubble & squeak with red wine jus £10.95
Natural smoked haddock served with fried leeks & a glazed cheddar sauce £10.95
Cumberland Sausages on creamy mash with red onion chutney jus £9.95
Beer battered fish of the day served with chips & mushy peas £10.95
Roast chicken breast stuffed with stilton & walnuts with a pancetta cream sauce £10.95
Rib-eye steak, tomatoes, mushrooms & garlic butter £14.50
Wild mushroom & spinach risotto topped with parmesan £9.95
Side Orders £2.50
Fries
Creamy Mash
House salad
All our dishes are prepared with the finest fresh local ingredients. As and where possible, our food is from sustainable sources & organic, using in season products & most importantly from local suppliers for freshness & local support. Please note that some dishes may contain traces of nuts. The Leather Bottle reserves the right to alter details on this website including food menus.
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