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Starters Mussells of the day £4.95 / 9.95
Wild mushroom risotto with truffle oil & parmesan crisps £5.25 / 9.95
Oak smoked salmon with cucumber salad & crème fraiche £5.95
Soup of the day £4.50
Deep-fried goats cheese salad with toasted pine nuts & poached pear £4.95
Seafood linguini with saffron cream & wilted rocket £5.25/9.95
Pressed braised ham hock terrine with piccalilli & herb crostint £5.25
Char-grilled chicken Caesar salad £5.25
Side orders – £2.50
Fries Creamy mashed potatoes House salad Crispy potato skins with aioli Should you have any special requirements, please speak to a member of staff. Some of our dishes may contain nuts
Main course
Battered catch of the day served with homemade fat chips & pea puree Market price
Calves liver & bacon with colcannon potato & red wine jus £13.95
Sirloin steak, with chips mushrooms, tomatoes & garlic butter £13.95
Pork & leek sausages with red onion marmalade & smoked garlic mash £8.95
Avocado, tomato & mozzarella tartlet with sorrel pesto £9.95
Char-grilled chicken breast with wild mushroom cream £10.95
Fish cake of the day with pak choi & chive cream £9.95
Braised shank of lamb with minted mash & rich currant jus £12.95
All served with a selection of fresh vegetables & new potatoes All of our dishes are prepared with the finest fresh local ingredients. All our game is brought from Howletts farm, our fish Daily from Billingsgate market, our fruit & vegetables from Barley lands farm shop in Billericay, our meat from Hughes Butchers in Chelmsford. As and where possible our food is from sustainable sources & organic, using in season products & most importantly from local suppliers for freshness & local support.
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