Starters
 
Mussells of the day
£4.95 / 9.95

Wild mushroom risotto with truffle oil & parmesan crisps
£5.25 / 9.95

Oak smoked salmon with cucumber salad & crème fraiche
£5.95

Soup of the day
£4.50

Deep-fried goats cheese salad with toasted pine nuts & poached pear
£4.95

Seafood linguini with saffron cream & wilted rocket
£5.25/9.95

Pressed braised ham hock terrine with piccalilli & herb crostint
£5.25

Char-grilled chicken Caesar salad
£5.25

Side orders – £2.50

Fries                                                                         
Creamy mashed potatoes                                        
House salad  
Crispy potato skins with aioli
                                                                                          
Should you have any special requirements, please speak to a member of staff. Some of our dishes may contain nuts

Main course

Battered catch of the day served with homemade fat chips & pea puree
Market price

Calves liver & bacon with colcannon potato & red wine jus
£13.95

Sirloin steak, with chips mushrooms, tomatoes & garlic butter
£13.95

Pork & leek sausages with red onion marmalade & smoked garlic mash
£8.95

Avocado, tomato & mozzarella tartlet with sorrel pesto
£9.95

Char-grilled chicken breast with wild mushroom cream
£10.95

Fish cake of the day with pak choi & chive cream
£9.95

Braised shank of lamb with minted mash & rich currant jus
£12.95

All served with a selection of fresh vegetables & new potatoes

All of our dishes are prepared with the finest fresh local ingredients. All our game is brought from Howletts farm, our fish Daily from Billingsgate market, our fruit & vegetables from Barley lands farm shop in Billericay, our meat from Hughes Butchers in Chelmsford. As and where possible our food is from sustainable sources & organic, using in season products & most importantly from local suppliers for freshness & local support.