STARTERS

Soup of the Day £4.50
Salmon gravadlax served with sweet cucumber relish £5.75
Shredded ham hock, watercress and roasted baby onion salad £5.50
Creamy wild mushroom risotto topped with parmesan £5.75
Prawn and crayfish cocktail £5.95
Pan-fried chicken livers with bacon, garlic and parsley drizzled with balsamic syrup £5.95
Warm goats cheese served with pine nuts and sun-blushed tomatoes £5.95

MAIN COURSES
Served with a selection of fresh vegetables and new potatoes

Spiced belly of pork served with honey and soy dressing £10.95
Char-grilled lambs liver and smoked bacon on a spring onion and cabbage potato cake served with red wine jus £10.95
Natural smoked haddock and char-grilled asparagus topped with a poached egg £10.95
Cumberland Sausages on creamy mashed potatoes, red wine jus and onion chutney £9.95
Beer battered fish of the day served with chips & mushy peas £10.95
Roast chicken breast wrapped in pancetta served with creamy leek sauce £10.95
Rib-eye steak served with tomatoes, field mushrooms and garlic butter £14.50
Warm aubergine, roast peppers and parmesan tart served with vegetable chutneyand mixed leaves £9.95

Side Orders £2.50

Fries
Creamy Mash
House salad

We hope that you enjoy your meal. All our dishes are prepared wWith the finest fresh local ingredients. As and where possible, our food is from sustainable sources & organic, using in season products & mMost importantly from local suppliers for freshness & local support.

Should you have any special requirements, please speak to a member of staff.
Please note: Some of dishes may contain nuts